At LUNA we CARE, we take pride in using only the freshest produce sourced locally for all our food ingredients. Our commitment to quality means that we never use processed or frozen ingredients.
PARA EMPEZAR | APPETIZERS
Guacamole 16
Avocado, onion, tomato, jalapeño, cilantro, pomegranate, cotija cheese
Elote 14
Grilled corn, aioli, cotija cheese, chili powder
Queso fundido 15
Your pick of veggies or green chorizo (+3) with melted Chihuahua cheese and tortillas
Salsa Flight 9
Mango, Tomatillo, & Quemada, Tortilla Chips
Aguachile 20*
Negro
Shrimp, avocado, red onion, jalapeños, tomatoes, cucumber, micro greens
- or -
Verde
Shrimp, cucumber, pomegranate, aguaverde, salsa macha, avocado
Ceviche de Camaron* 18
Shrimp, red onions, tomatoes, cilantro, lime, cucumber, jalapeños, avocado puree
Empanadas 20
Lobster, Shrimp, crab meat, salsa verde, queso fresco, chipotle aioli, pickled onions
PARA LA MESA | ENTREES
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🌼🐝 CHEF MARCO COLIN SPRING SPECIALS 🐝🌼
Torta Ahogada 17
Chopped Pork Brisket, publican bread demi baguette, Salsa roja, Pickled onion, Chihuahua cheese
El Gobernador 20
Tortilla azul, Shrimp, onion, bell peppers, chihuahua cheese, Salsa Samba
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Entraña* 29
Skirt steak, salsa molcajete, luna potatoes, lemon
Quesabirria 19
Order of 3 quesadillas w/ slow cooked shredded beef served with a side of consomé
Flautas 15
Chicken flautas, cole slaw, crema, avocado aioli, cotija cheese, salsa verde, chipotle aioli
Mejillones La Luna* 22
New Zealand green lip mussels, salsa nayarit, lemon, cucumber, sour dough
Langostinos 25
Langostinos, salsa nayarit, rice, garlic
PARA TI SOLO | TACOS
Fish 5
Beer battered tilapia, chipotle aioli, red cabbage slaw, salsa macha
Carne Asada 5
Finely chopped skirt steak, onion, cilantro
Pollo Tinga 4
Chicken Tinga, sour cream, pico de gallo, lettuce
Al Pastor 5
Pork marinade, guajillo sauce, pineapple, cilantro, onion
PARA DISFRUTAR | DESSERT
Chocoflan Tres Leches 11
Three layer cake with coconut, tres leches, flan, and chocolate cake
Coconut Tres Leches Cake 9
*contains nuts*
*This product is served raw or undercooked
*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.