DINNER MENU AVAILABLE

AVAILABLE SATURDAY AND SUNDAY (PLUS DINNER MENU)

Hours : 12pm-3:00pm

SEATING | SAFETY

20% gratuity automatically applied to parties of five or more as, all bar tabs, and any tables on special event days

DRINKS

Mimosa 8

Mimosa Bottle 35

Bottle of Champagne and a carafe of orange juice

Bottomless Mimosas 30 (per person)

champagne and orange juice mimosas (90 min Limit)

Luna Michelada* 12

Your choice of beer with houseblend of chiles, tomatoes, worcestershire sauce

Add a shot of Amaras mezcal +$4

Cafe de Olla 5

STARTERS

Elote 14

Grilled corn, aioli, cotija cheese, chili powder

Guacamole 16

Avocado, onion, tomato, jalapeño, cilantro, cotija cheese, pomegranate

Salsa Flight 9

Tomatillo, Quemada & Mango

Platanos Maduros 8

fried plantains, crema dulce

ENTREES

Entraña Dominguera* 33

7oz CDK Farm Skirt steak , salsa dominguera, potatoes, chipotle chimichurri, sunny side eggs

Luna Chilaquiles* 15

Verde/Rojos

Sunny side eggs, pickled onion, sour cream, queso cotija, cilantro | add skirt steak +12

Chicken and churro waffles 18

Breaded chicken, house made churro waffle, maple syrup

El sanguichon 16

Chorizo patty, Porchetta ham, chihuahua cheese, sunny side egg and Luna potatoes

Quesabirria 18

Order of 3 quesadillas w/ slow cooked shredded beef served with a side of consomme

Skirt Steak skillet 18

skirt steak, bacon, potatoes, peppers, egg

Breakfast Burrito 15

scrambled egg, chorizo, bacon, peppers, avocado, crema, chihuahua cheese

SIDES

Luna potatoes 7

Fried waxman potatoes, chipotle aoili

Pinto Beans 5

White Rice 5

*This product is served raw or undercooked

*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.